Stachys affinis

Plant of the Week #7: Stachys affinis

Hello everyone, and happy April! Depending on where you are living the spring season may already be thoroughly underway, just beginning or still a faint murmur as you gaze out the window at snow drifts. No matter what climate you may find yourself and however prolonged or brief spring may be it is undeniable how satisfying it is to see the first edible plants (whether wild or cultivated) emerge from the formally frozen soil. They are absolutely delicious and so refreshing after surviving on a winter diet that is all too often very rich but also monotonous and usually lacking in fresh vegetables of all kinds.

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