ethnobotany

Foraging Fun: Taraxacum officinale

The common dandelion (Taraxacum officinale) hardly needs an introduction. It is one of only a few plants that the vast majority of those inhabiting temperate climates worldwide can easily recognize. Many of these same people are very likely to have interacted with dandelions in a meaningful way as well, whether as a child wishing  upon the wispy seed heads or frustratingly attempting to remove them from a garden.

Yet as you will see, this lowly weed is not only both edible & medicinal but is also an excellent conduit in which we may learn about ourselves as a species, how we have fundamentally changed the world’s ecology and how we should best react to our changing environments and landscapes. Understanding the life cycle of and experiencing dandelions first hand as an edible or medicinal herb will help to shed light on what this one plant among countless others can teach us.

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Edible Ornamentals: Ptelea trifoliata

The hoptree (Ptelea trifoliata) is a large shrub or small tree native to swaths of low-lying regions of Eastern North America that is quite rare in Ontario, restricted to a few localities along the north and eastern shores of Lake Erie, most notably Long Point Provincial and Point Pelee Provincial Parks where it grows along sandbars or beaches. (more…)

Identifying Trees In Winter

Learning to identify plants with confidence is by no means an easy task, although I do firmly believe that it is an innate quality that all humans possess, for without it we surely would not have survived the tens of thousands of years leading up to this point during which our species fully inhabited the wild. (more…)

Foraging Fun: Highbush Cranberries

Highbush cranberry is one of those plant names that, as an amateur botanist, fills me with a number of conflicting but equally reasonable emotions. It is one of those names that when taken in a literal context appears to be bewilderingly inaccurate and deliberately misleading but when observed under a different connotation is filled with a cultural charm that reveals much about the way we perceive and relate to the world, and perhaps even more importantly, how we communicate our understanding of that world to others. (more…)

Fermenting Fun: Winter Sprucer 2.0

Spruce has been a plant I have long wanted to explore in herbal brewing, and back in November of last year I finally tried it out. Winter Sprucer the 1st turned out well (extremely well for a first try actually) but was not as authentically ‘sprucy’ as I had hoped and so I decided to give it another shot, this time complimenting the spruce with some well chosen conventional hop varieties. (more…)